SEPTEMBER 15 TO OCTOBER 15
SOURCE: wordpress.com /2010/04/hola1.gif
Beef Enchiladas
INGREDIENTS
1 pound ground beef
1 tablespoon taco seasoning
1 ten ounce can enchilada or taco sauce
3/4 cup water
1/2 cup salsa
12 corn tortillas
1 cup shredded Monterey Jack and/or Cheddar cheese
Sour cream and lime wedges for garnish
DIRECTIONS
1. Combine beef and taco seasoning in large skillet and cook over medium high heat 8-10 minutes or until meat is no longer pink. Add sauce, water and salsa and bring to a simmer. Simmer for one more minute then remove from heat.
2. As beef mixture cooks, place tortillas in a stack and cut into one inch squares, using a pizza cutter or kitchen shears. Arrange half the tortilla pieces evenly in a microwave-safe casserole. Top with half the beef mixture and half the cheese. Repeat with remaining tortillas, beef and cheese.
3. Microwave casserole on high for 3-5 minutes or until cheese is melted. Serve with sour cream and lime wedges.
SOURCE: NATIONAL PARK SERVICE
- Dr. Felipe Korzenny
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